Home
Pages
Faculty Member

Faculty Member

Faculty Member

  • Food Production and Patissserie: Samyojan Upadhayay (Marriot Kathmandu)
  • Food and Beverage Service: Roshan Shrestha (Maxims Genting, Genting Highland, Malaysia)
  • Front Office: Shiv Chandra Lal Das (Everest Hotel and Casino)
  • Housekeeping Operation: Gautam raj Bhandari (Dwarika's Hotel)
  • Principal Of Management: Pramod Raj Upadhayay ( Ph. d, MBS)
  • Introduction to Hospitality: Krishna Sapkota (MHHM)
  • French for Hospitality: Yuvraj Chaulagain (NATHM)
  • English: Bhadra Bahadur Bista (MA, LLB)